Simple. Good. Food



Half trays 9-12 portions, Full trays 20-25 portions

Grilled chicken in a mixed mushroom cream sauce with garlic and crispy onions  ($8.00 per portion)

Chicken Parmigiana with homemade tomato and basil sauce (6.00 each)

Chili lime chicken skewers with spicy aioli ($4.50 per piece)

Whole Jerk chicken legs $5.00 per piece 

Green curried chicken with red peppers and onions (1/2 $50.00 / Full $100.00)

Fresh herb rotisserie chicken ($20.00 each)

Chicken and pork meatballs with white country gravy   (1/2 $50.00 / Full $100.00)


Lemon pepper breaded sole with a dill yogurt ($8.00 per piece)

Moroccan salmon  seasoned with cumin, oregano, paprika, cinnamon, lemon zest, hot peppers, garlic and onions served with fresh herb yogurt  ($9.00 each)

Baked tilapia with cherry tomatoes, green onions and roasted garlic butter (8.00 per piece)

Stewed calamari, mussels and clams in a white wine tomato sauce (1/2 $60.00 / Full $120.00)

Poached salmon in a mushroom broth ($9.00 per piece)

East coast fish cakes with cod, potatoes, lemon zest, parsley, eggs and panko with homemade tartar sauce  ($5.00 per piece)


Pulled pork with bourbon bbq sauce (1/2 $60.00 / Full $120.00)

Herb marinated loin sliced thin, with a white thyme gravy (1/2 $65.00/ Full $130.00)

Panko breaded schnitzel served with creamy dill sauce ($6.00 each)

Baby back Bbq ribs   (1/2 $60.00 / Full $120.00)


Beef, pork and veal meatballs with tomato sauce and basil (1/2 $55.00 / Full $110.00)

Green curried lamb with lemon yogurt (1/2 $90.00 / Full $180.00)

Chuck and ground beef chili with chick peas, red beans, tomatoes, red wine, mushrooms and 5 different chili peppers (1/2 $50.00 / Full $100.00)

Crispy meatloaf,  the classic, sliced and seared off with a mushroom gravy (1/2 $45.00 / Full $90.00)

Chuck steak and ground beef stew with potatoes, carrots, celery, onions in a red wine sauce (1/2 $50.00 / Full $100.00)

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